Souptacular

Evelyn explains how she makes Souptacular’s Tandoori Hot Pot:

When I cook this in the slow cooker…be sure to give it a good stir before you leave for work-if not the rice sticks together a bit. When I get home I add…

• 1 peeled, and diced potato
• 1-2 stalks of celery (finely chopped)

Continue to cook in the slow cooker for an additional 1/2 hour-45 minutes, then enjoy. This soup has TONS of ways to add to the flavor-but with Souptacular, less works just as well.  Thanks, so much!