Lentil Lovers, or pilaf! – recipe by Jennifer, Edmonton, Alberta
Jennifer told us:
I miss-read the directions for the stove-top method and cooked Lentil Lovers on the stove with 8 cups of water instead of 10. After 2 hours it was fairly thick but I wanted to add 1 cup of brown rice. I then lightly simmered it for an additional 45 minutes…guess what I got? A beautiful thick lentil and rice pilaf. I couldn’t believe it – it was wonderful as a side dish! If you’ve never tried this, I highly recommend it! Fantastic and very yummy!
Thanks for sharing your fortunate mishap with us, Jennifer!








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