Souptacular

Margaret had a great idea for using up Easter leftovers in our Autumn Harvest soup. We just had to share it with you! Margaret says,

I always buy the Autumn Harvest at Easter as it is amazing with my leftover turkey broth and chunks. This time I had about 10 cabbage rolls from our Easter dinner that needed to be used up. I cooked the Autumn Harvest with a no-salt turkey broth. Here’s how I finished it:

In the last 1/2 hour of remaining cooking time, add:

• finely chopped cabbage rolls

• 1 cup of chunked -up turkey

• 1/2 cup of salsa

• 1/2 cup of sauerkraut

It was absolutely wonderful, with absolutely no effort. I LOVE your soup!

Thanks a million, Margaret!