Souptacular

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Remember, Sherwood Park Soup Fans, Souptacular is now available in your neck of the woods! That means you can satisfy your soup craving close to home, any day of the week!

Save-On Foods – new location!
60 Broadway Boulevard
Sherwood Park

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Here’s some feedback from one satisfied Sherwood Park customer! Shelley said:

It is wonderful to be able to purchase your soups at our new SaveOnFoods here in Sherwood Park. Our supper tomorrow will be ‘Souptacular’

We always love to hear your feedback about your soup experiences. If you have a Souptacular soup recipe, email it to us! Sign up for this newsletter for a chance to win 6 free soups through our soup draw, offered several times a year!

Souptacular’s recipe contest judge, Jenni, tested the best contest entrants from our soup recipe contest.  She selected Carol Haley’s recipe, and provided these comments:

“This soup was very easy to put together.  The addition of the meat and veggies really made it a meal in itself. The ginger has so many great health benefits that it makes a great addition for both health and flavour.  The ginger gave it a lovely flavour that I might use a little more next time I make it! All in all, this recipe is a fabulous way to change up Souptacular’s Tandoori Hot Pot.”

With the festive season upon us, what better time to try a new recipe – with a few different elements for variety – to use up those leftovers!? We hope you like the winning recipe as much as we did!

Carol Haley’s recipe for ”Stretching the Chicken”

This recipe makes use of the carcass left over from a roast chicken or turkey and allows you to “stretch the chicken” into one more meal!

Ingredients:

• Souptacular Tandoori Soup
• coconut milk
• Roast chicken or turkey carcass
• chopped veggies (use fresh or leftovers)
• 2 tsp grated ginger
• 1/4 c. chopped parsley
• 1/4 c. chopped fresh basil
• 1 can (400 ml) of coconut milk

Instructions:

Cover chicken/turkey bones with water and simmer on stove or in crockpot until remaining meat falls off the bones.  Remove meat from bones and discard bones.  Add Souptacular Tandoori Soup and simmer for 2 hours on stove. During the last 20 minutes, add chopped veggies (great way to use up leftovers), and simmer until tender.  Add ginger, parsley, basil (or 2 tsp dried basil) and coconut milk (use regular or light).  Season to taste and enjoy!

For the first time, Souptacular is joining other fine Alberta Local Products at Save-On Foods in Sherwood Park!

Save-On Foods hosts its Grand Opening at 60 Broadway Boulevard, Sherwood Park, on Wednesday, November 16th. Souptacular products will be there!

To all our ‘Soup-er’ Sherwood Park and area customers: this will save you the trip to Old Strathcona Market on those snowy days!

Enjoy Souptacular!

Warm Regards,

Maureen, Al and Family