Souptacular

Not Just Soup – Souptacular!

Archive for March, 2009

Shopper’s Guide to Pesticides

Welcome, CTV viewers! Subscribe to receive updates about our appearances and new products. All subscribers are automatically entered to win the draw for 6 soups, offered several times per year. Thanks for visiting!

Souptacular is committed to providing the healthiest, best-tasting soups around.  Many of our customers add vegetables to our soups to add nutrients and flavor.  It’s an easy way to create variety in your meals!

However, in the interest of helping you choose your vegetables wisely, here is a great shopper’s guide to pesticides.  It includes a “Dirty Dozen,” twelve fruits and veggies to beware of, and a “Clean Fifteen,” fifteen fruits and veggies that are generally pesticide free, or safe.  Check it out, and shop for smart fresh produce to add to your soups!

http://www.foodnews.org/walletguide.php

Tandoori Hot Pot – recipe by Evelyn, Edmonton, Alberta

Evelyn explains how she makes Souptacular’s Tandoori Hot Pot:

When I cook this in the slow cooker…be sure to give it a good stir before you leave for work-if not the rice sticks together a bit. When I get home I add…

  • 1 peeled, and diced potato
  • 1-2 stalks of celery (finely chopped)

Continue to cook in the slow cooker for an additional 1/2 hour-45 minutes, then enjoy. This soup has TONS of ways to add to the flavor-but with Souptacular, less works just as well.  Thanks, so much!