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Margaret Barber from Calgatry AB. wrote:
All the soup are GREAT!! I make a batch in the slow cooker and have my lunches for work ALL WEEK!! I’ve been telling my friends at work and would like to provide information to some leaders at ‘Weight Watchers’ meetings too!! Cheers!
Thanks for the vote of confidence Margaret! We love that word-of-mouth advertising.
Elizabeth & Phil Smith from Courtenay, B.C. wrote:
I was first introduced to your soup while visiting Calgary three years ago. I have continued to pick up your soup packages on my visits to family in Calgary and St. Albert. We enjoy your soups, plus they make great house warming gifts.
We get notes from our online customers all the time. Here’s one from Roxanne Hughes in Abbey, Saskatchewan, who wrote:
My family just loves these soups! I try to feed my family…NO M.S.G., perservative-free, all natural foods. I make the most of what we eat myself, so you can imagine how excited I was to find these soups this summer at the Old Strathcona Farmers Market. And then I was even more excited to know that I could order it from home. THANKS!
Thanks for the letter, Roxanne!
Signe Carstairs from Erskine, AB bought Lentil Lovers & Christmas Spirit at the RedDeer Craft Show. She said:
We have made both of them using (oxo) beef broth-they were absolutely the best soup we’ve tasted. We can make a meal of it with just some bread, and are satisfied! And we are both ‘hearty’ eaters!
One package of Souptacular soup makes a hearty satisfying meal – with leftovers. We’re so glad we could fill you up, Signe!
A customer came up to me at Strathcona farmers market and was remarking to another customer about how much she LOVED Souptacular. The lady took her advice and bought an assortment and left.
I thanked the lady for her praise and asked what her favorite was. She told me the Split Pea was a favorite, and that her husband went crazy over it. Wondering what wonderful things she added to make it so amazing…she said ‘oh just some diced up potatoes.’
I started offering other add-on ideas to consider for next time. She said…’I'm not doing anything different to that soup..that was the first time my husband has complimented me on my cooking. He actually said to me that, ‘after 25 years of your cooking, that SOUP was the best thing you’ve ever made.’” I told her it would be ‘our little secret’!!
The St. Albert Farmers Market ends on the last Saturday of this month. It has been a busy season: we have enjoyed seeing our regular die-hard Souptacular fans, and have made some wonderful new friends. We are always pleased to hear that you are making Souptacular an important part of your lives, and we welcome feedback in person at the Farmers Market and on this website. Eating well and keeping it healthy and simple is Souptacular….after all….