Souptacular

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1. Tomatos and cooked meats should be added closer to the end of the cooking time, so they don’t overcook.
2. You can store your leftovers in the fridge for up to 5 days.
3. Store leftovers longer in the freezer: up to 3 months.
4. Always wash and inspect grain mix thoroughly before cooking. Our soups are a real agricultural product, so always check for stones or other little particles that shouldn’t end up in your soup!

Souptacular soups are a great choice for people of all walks of life because you can tailor each soup to suit your taste and lifestyle. Our customers are moms and dads, students, bachelors, gourmets, men and women, young and old, each with a different level of cooking experience. The point is: you don’t need a lot of fancy equipment, time, or experience to add this great real food to your diet. Just add the Souptacular soup packet and water to your slow cooker or pot, and let it simmer for a few hours, adding extra ingredients if you like. Real food – so much better than fast food! – and just as convenient.

I’m Maureen, my husband is Al, and together, we’re Souptacular Soups! I learned about healthy eating from my mother, who used low-sodium, no-MSG options before anyone else in our neighborhood. Al developed his love for great fresh foods eating straight from the garden in his home province, Saskatchewan. After he graduated from the NAIT culinary program, we started developing our line of Souptacular soups, and we sell them in the markets of Edmonton and St. Albert, and now – online!