Souptacular

Welcome back! Subscribe to enter the soup draw, offered several times per year.

Did you know that Souptacular soups are for sale at the Grapevine Deli in St. Albert? Drop by pick up some soup, and while you’re there, grab some gourmet crackers and fixings for a deli sandwitch. Souptacular and the Grapevine: a match made in heaven!

The Grapevine Deli is on historic Perron Street in St. Albert.

Empty the Souptacular packet into your crockpot. Cut a boned ham steak up to fit into your crockpot, and cook the soup and ham according to the directions on the Souptacular packet. When it is almost ready to serve, cut the ham into small pieces. So simple, it’s Souptacular!

My mother always said that the magic ingredient for all soups is parsnip. I cook Souptacular’s Autumn Harvest soup in a crockpot with water, adding:

• 1/2 cup parsnip
• 1/2 cup carrot
• 2 tsp vegetable stock paste

This one is my favorite!

Cook according to Souptacular packet instructions, using water. At the end of cooking, add 1 can of crushed tomatoes or salsa. That’s it!

I love Souptacular soups in a pressure cooker! Using 8 cups of water, turn up to the steam point, then turn down to a lower setting (to keep the cooker steaming). Leave for about 20 minutes. Easy and healthy!

Everyone has a favorite recipe for preparing Souptacular soups. Whether it is very simple, adds unique ingredients, or uses a unique method, we want to hear from you! Email or mail us your recipe, and you might see it on this blog!

Click on the “Contact” page for mailing addresses.

Cook this Souptacular packet according to the directions on the label. In the last 20minutes of cooking add:

• 2 diced potatoes
• 2 carrots
• 1 onion
• 1-19oz can diced tomatos
• 1 pound fried ground chicken

Great flavor!!

This is my favorite Souptacular soup! I cook the Souptacular packet in a dutch oven set at 350 with 8-10 cups of water. After about 2 hours, I add:

• 1 cup cooked chicken
• 1/4 tsp cayenne pepper
• any left over vegetables

This freezes really well for lunches.

I need low salt soups and appreciate that these truly are LOW in sodium. My family loves this one! I cook the Souptacular packet on top of the stove with 10 cups of water. Let it simmer for about 1 1/2 hrs, and then add:

• 1 cup cooked chicken or turkey
• 1/2 cup celery
• 1/2 cup onion
• 1/2 cup carrots
• 1/2 cup potatoes

Let it simmer for another 20-30 minutes, until the vegetables are tender. Enjoy!

Everyone has a different approach to cooking, and our customers’ love to tell us their own recipes and stories about how Souptacular soups have impacted their lives. Keep checking our blog for great new ideas for using Souptacular soups. Click on “subscribe” to receive all our blog posts in your subscription reader!